Quick & Easy Hoisin Chicken Noodles
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
4
-
Calories
486 kcal
-
Course
Main Course
Quick & Easy Hoisin Chicken Noodles
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Hoisin Chicken Noodles. Flavorful thick noodles tossed in a sweet and savory sauce with tender chicken, eggs, carrots and greens. This is a quick and easy meal is healthy, satisfying and easily made in one pan in 30 minutes or less!
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Ingredients
- 14 oz Lo Mein Noodles fresh kind (or Miki noodles or cooked spaghetti)
- 2 skinless boneless chicken thighs thinly sliced
- 2 cups bok choy sliced thinly and cut into 1-inch pieces
- 1 small carrot julienned
- 1 tablespoon Shaoxing cooking wine or dry sherry wine/chicken broth
- 1 large egg beaten
- 1 tablespoon vegetable oil or any neutral oil
Chicken marinade
- 2 teaspoon Regular soy sauce
- 2 teaspoon hoisin sauce
- 1 teaspoon cornstarch or potato starch
- 1 teaspoon sesame oil
- ½ teaspoon white granulated sugar
Noodle sauce
- 1.5 tablespoon hoisin sauce
- 1 tablespoon oyster sauce or vegetarian stir fry sauce
- ½ tablespoon dark soy sauce
- 1 teaspoon sesame oil
- ½ teaspoon Regular soy sauce
- ½ teaspoon white granulated sugar
- 1 clove garlic minced
- 1 teaspoon cornstarch or potato starch
- ¼ cup water cold
Instructions
- In a medium size bowl, combine marinade ingredients as listed and add in chicken thigh slices. Mix well and set aside.
- In small bowl, combine noodle sauce ingredients and mix well. Set aside and prepare the vegetables.
- In a large bowl, soak noodles in hot boiling water just until loosened for 20-30 seconds. Strain immediately and set aside. Do not rinse off with cold running water.
- Heat 2 teaspoon of vegetable oil in a large pan on medium-high heat. Fry chicken until 75% cooked. Then add shaoxing wine to deglaze the pan.
- Then add carrots and stir fry until softened, about 2 minutes. Next add leafy greens and fry until leaves have softened.
- Push everything to the side, add 1 more teaspoon of oil into the empty space of the pan and pour in beaten egg. Scramble the egg and break into bite-sized pieces.
- Toss in noodles with noodle sauce until well combined with other ingredients. Remove off heat immediately. Serve hot and enjoy!
Equipments used:
Notes
- This dish will last up to 4 days stored in the fridge in an airtight container.
Nutrition Information
Show Details
Calories
486kcal
(24%)
Carbohydrates
80g
(27%)
Protein
23g
(46%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Trans Fat
0.01g
Cholesterol
100mg
(33%)
Sodium
990mg
(41%)
Potassium
314mg
(9%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
3756IU
(75%)
Vitamin C
17mg
(19%)
Calcium
61mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 486 kcal
% Daily Value*
| Calories | 486kcal | 24% |
| Carbohydrates | 80g | 27% |
| Protein | 23g | 46% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 100mg | 33% |
| Sodium | 990mg | 41% |
| Potassium | 314mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 3756IU | 75% |
| Vitamin C | 17mg | 19% |
| Calcium | 61mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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