Quick & Easy Kimchi Potato Pancakes
User Reviews
5.0
12 reviews
Excellent
Quick & Easy Kimchi Potato Pancakes
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Savoury potato pancakes packed with umami kimchi! These quick and easy kimchi potato pancakes are made with only 6 ingredients! They're delicious as a snack, appetizer or side dish and will be a hit with the family.
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Ingredients
- 7 small yellow russet potatoes peeled
- 2 cups kimchi finely chopped
- 0.5 cup all-purpose flour or cornstarch/potato starch/gluten-free baking flour
- 0.5 cup Potato Starch or cornstarch
- 1 large egg
- 4 tablespoon vegetable oil or any neutral oil
Instructions
- First grate your peeled potatoes with a box grater or a food processor on the smaller setting. Transfer grated potatoes to a colander.
- Rinse the grated potatoes with cold running water to remove excess starch. Strain out the excess water by giving the colander a good shake.
- Transfer the grated potatoes into a clean tea towel and wring out as much water as possible. Note: The drier the potatoes are, the more crispy your pancakes will be.
- Place the grated potatoes in a large mixing bowl with all-purpose flour, potato starch, egg and chopped kimchi. Mix thoroughly until ingredients are well combined and the batter is sticky.
- In a large pan on medium heat, add 2 tablespoon vegetable oil. Spoon about ¼ cup of the batter into the hot pan. Flatten batter into a thin pancake using the flat side of your measuring cup. Do not overcrowd the pan and fry the pancakes in small batches depending on the size of your pan.
- Flip pancakes over with a spatula. Pour another 2 tablespoon of vegetable oil around the pancakes. Fry on the other side until golden crispy brown. Remove pancakes from pan and transfer to a wire rack or paper-towel lined plate to remove excess oil. Serve with your favourite condiment and enjoy!
Equipments used:
Nutrition Information
Show Details
Calories
503kcal
(25%)
Carbohydrates
106g
(35%)
Protein
16g
(32%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
62mg
(21%)
Sodium
432mg
(18%)
Potassium
1840mg
(53%)
Fiber
8g
(32%)
Sugar
3g
(6%)
Vitamin A
166IU
(3%)
Vitamin C
23mg
(26%)
Calcium
93mg
(9%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 503 kcal
% Daily Value*
| Calories | 503kcal | 25% |
| Carbohydrates | 106g | 35% |
| Protein | 16g | 32% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 62mg | 21% |
| Sodium | 432mg | 18% |
| Potassium | 1840mg | 39% |
| Fiber | 8g | 32% |
| Sugar | 3g | 6% |
| Vitamin A | 166IU | 3% |
| Vitamin C | 23mg | 26% |
| Calcium | 93mg | 9% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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