5.0 from 9 votes
Quick & Easy Korean Bulgogi Chicken Wings
Korean Bulgogi Chicken Wings. Crispy wings coated in a sweet sesame glaze. My wings are delicious, crunchy, and full of flavour thanks to the glaze. Ready in 30 minutes!
Prep Time
10 mins
Cook Time
10 mins
Total Time
26 mins
Servings: 4
Calories: 373 kcal
Course:
Main Course , Appetizer , Snacks
Cuisine:
Korean
Ingredients
- 1.7 lbs chicken wings
- ⅓ cup Potato Starch or add more as needed
- 1 green onion finely chopped
Seasoning:
- 1 tablespoon Regular soy sauce
- ½ teaspoon black pepper
- 2 teaspoon garlic minced
- ¼ teaspoon ginger powder
- ½ teaspoon onion powder
Korean wings sauce:
- 2 tablespoon honey
- 2 tablespoon brown sugar
- 1 tablespoon Regular soy sauce
- ½ tablespoon sesame seeds
- ½ tablespoon sesame oil
- 2 teaspoon garlic minced
Instructions
- Add your wings to a large bowl along with Seasoning ingredients as listed. Mix well until wings are coated in seasoning.
- Spread potato starch on a large tray sheet or into a ZipLock bag and evenly coat wings in the starch.
- To Air Fry:Transfer coated wings into the air fryer basket in a single layer giving each piece enough room. Depending on the size of your air fryer basket, you may need to air fry in batches. Air fry wings on each side for 8 minutes at 400 F (16 minutes in total). Remove and transfer to a large mixing bowl.To Deep Fry: Fill a large pan or large Dutch oven with 2 cups of neutral oil. Heat the oil until it reaches 350 F. Fry the wings for 7-8 minutes until golden crispy brown and cooked internally to 165 F.
- In small bowl, combine together ingredients for the Korean wings sauce.
- Pour the sauce over the fried wings and give them a toss. Garnish with green onions. Enjoy!
Cup of Yum
Nutrition Information
Calories
373kcal
(19%)
Carbohydrates
28g
(9%)
Protein
22g
(44%)
Fat
19g
(29%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
5g
Monounsaturated Fat
8g
Trans Fat
0.2g
Cholesterol
82mg
(27%)
Sodium
591mg
(25%)
Potassium
366mg
(10%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
188IU
(4%)
Vitamin C
3mg
(3%)
Calcium
49mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 373
% Daily Value*
| Calories | 373kcal | 19% |
| Carbohydrates | 28g | 9% |
| Protein | 22g | 44% |
| Fat | 19g | 29% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 82mg | 27% |
| Sodium | 591mg | 25% |
| Potassium | 366mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 188IU | 4% |
| Vitamin C | 3mg | 3% |
| Calcium | 49mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.