Quick & easy lemony chicken
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Prep Time
5 mins
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Cook Time
5 mins
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Servings
4
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Cuisine
Italian
Quick & easy lemony chicken
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 500 – 600gms boneless free-range chicken thighs skin on or off
- flour for dusting with salt and pepper
- a splash of olive oil about 2 – 3 tablespoons
- 3 garlic cloves smashed
- 3 – 4 small sprigs of rosemary
- ½ cup 125ml dry white wine
- ¼ cup water
- juice from one lemon 24 – 30gms butter
- A few extra slices of lemon to garnish
Instructions
- Season the chicken thighs well with salt and pepper and then put them in a small plastic bag with a handful of flour. Toss this about to evenly coat the chicken in the flour.
- Heat the olive oil in a large skillet and when hot, fry the chicken pieces on each side until they start to get golden. If you are using chicken with the skin on, remove them from the pan and drain off some of the fat before putting it back on the heat to carry on making the dish.
- Add the white wine and let it reduce a little before adding the garlic, rosemary, water and lemon juice.
- Let this bubble away and Cook the thighs through. You could add the squeezed lemon halves to the sauce if there is space or a few extra slices that you can use for garnish. This will take a just a couple of minutes.
- Add the butter and stir this around to emulsify with the sauce and cook for a minute or so. It thickens up almost instantly. You should now have a silky sauce that would coat the back of a spoon.
- Serve immediately with some of the sauce drizzled over.
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