5.0 from 12 votes
Quick & Easy Matcha Crepes
Soft, delicious crepes with a wonderful earthy matcha flavour. These quick and easy matcha crepes are the perfect breakfast or dessert to have with nutella and berries! It comes together with simple and minimal ingredients.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 10 small crepes
Calories: 67 kcal
Course:
Breakfast
Cuisine:
Japanese , French
Ingredients
- 1 teaspoon butter for greasing the pan
Dry Ingredients
- 1 cup all-purpose flour or sub with whole wheat flour
- 1 pinch salt
- 2 tablespoon matcha powder
Wet Ingredients
- 1 cup milk or plant-based milk
- 2 large eggs
- ¼ cup water cold
- 2 tablespoon white granulated sugar or maple syrup/honey
- 1 tablespoon butter melted
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, whisk together the flour and salt. Sift in the matcha powder and whisk it into the flour mixture.
- Then add in the wet ingredients. Whisk together until batter comes together. Do not over mix. It should be runny and not thick.
- Grease a medium size pan (about 8-inches wide) and bring to medium heat.
- Once pan is hot, pour ⅓ cup into the pan. Swirl the batter to form a thin crepe. If you have a crepe spreader that would be the best tool to help flatten the batter. Fry until the bottom is cooked.
- Flip over and fry on the other side until cooked. Repeat this for the remaining batter.
- Enjoy with your favourite toppings, such as nutella, nut butter, maple syrup, honey, sugar and fresh fruit (like bananas or berries).
Cup of Yum
Nutrition Information
Calories
67kcal
(3%)
Carbohydrates
9g
(3%)
Protein
3g
(6%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Trans Fat
1g
Cholesterol
33mg
(11%)
Sodium
46mg
(2%)
Potassium
57mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
132IU
(3%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10small crepes
Amount Per Serving
Calories 67
% Daily Value*
| Calories | 67kcal | 3% |
| Carbohydrates | 9g | 3% |
| Protein | 3g | 6% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 33mg | 11% |
| Sodium | 46mg | 2% |
| Potassium | 57mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 132IU | 3% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.