5.0 from 3 votes
Quick & Easy Protein Chocolate Chip Blondie
Soft, moist chocolate chip blondies that contains protein powder that you can barely taste! This quick and easy protein chocolate chip blondie is ready in 30 minutes. A delicious baked good for a snack or dessert time. I also share how to make these dairy-free with substitute ingredients.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 9 squares
Calories: 236 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 ½ tablespoon mini chocolate chips or sub with vegan mini chocolate chips for a dairy-free version
Wet Ingredients
- 2 ½ tablespoon coconut oil melted (or sub with a neutral tasting oil)
- 2 large eggs room temperature
- 1 tablespoon vanilla extract
- 4 tablespoon milk or sub with plain oat/soy/almond milk for a dairy-free version
Dry Ingredients
- 1 ½ cups all-purpose flour
- ¼ cup cane sugar or coconut sugar/brown sugar
- 2 tablespoon protein powder chocolate or coffee flavored
- ¼ teaspoon salt
- ¼ teaspoon baking powder
Instructions
- Preheat the oven to 300 degrees F. Grease a 9-inch square pan with coconut oil or line it with parchment paper.
- In a large bowl, combine the wet ingredients.
- In a separate large bowl, whisk together the dry ingredients, except for the chocolate chips.
- Gradually whisk the dry ingredients into the wet ingredients just until combined. Do not over mix.
- Then mix in the chocolate chips.
- Pour the blondie batter into the square pan and spread with a spatula so it's evenly flat.
- Bake for 12-15 minutes in the middle rack until a wooden toothpick inserted in the middle comes out clean.
- Allow the blondie to cool down completely before slicing into 9 squares to serve.
Cup of Yum
Nutrition Information
Calories
236kcal
(12%)
Carbohydrates
28g
(9%)
Protein
8g
(16%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Trans Fat
1g
Cholesterol
42mg
(14%)
Sodium
102mg
(4%)
Potassium
103mg
(3%)
Fiber
2g
(8%)
Sugar
13g
(26%)
Vitamin A
75IU
(2%)
Calcium
60mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 9squares
Amount Per Serving
Calories 236
% Daily Value*
| Calories | 236kcal | 12% |
| Carbohydrates | 28g | 9% |
| Protein | 8g | 16% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 42mg | 14% |
| Sodium | 102mg | 4% |
| Potassium | 103mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 13g | 26% |
| Vitamin A | 75IU | 2% |
| Calcium | 60mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.