5.0 from 81 votes
Quick Easy Recipe Skillet Lasagna
Try this delicious skillet lasagna. Quick easy recipe skillet lasagna that you can make in a fraction of the time. Easy way to make lasagna
Cook Time
mins
Total Time
30 mins
Servings: 6
Calories: 495 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 lb ground beef
- 8 oz lasagna noodles (broken into bite size pieces)
- 1 tbsp olive oil
- 1/4 onion (diced)
- 1 Tbsp minced garlic
- 2 tsp salt
- 1/2 tsp pepper
- 1 Tbsp Italian seasoning
- 2 cans crushed tomatoes (15 oz each)
- 2 cups water
- 1 cup mozzarella cheese Shredded
- 1/2 cup ricotta cheese (Optional for Serving)
- parsley (chopped)
Instructions
- Heat the olive oil in a large skillet over medium high heat.
- Add the ground beef, onions and minced garlic to the pan. Season with the salt, pepper and Italian seasoning.
- Continue to cook on medium high heat until the beef is browned and the onion is soft. Drain off any excess grease from the pan.
- Stir in the crushed tomatoes, water and broken noodles.
- Bring the mixture to a slight boil, cover and reduce the heat to low.
- Cook covered for 15-20 minutes (on a low simmer) until the noodles are cooked through.
- Once the noodles are cooked to the tenderness that you prefer. Top with the shredded mozzarella cheese. Cover and cook until the cheese is melted (2-3 minutes).
- Served topped with a small amount of the ricotta cheese and the chopped parsley. Enjoy!
Cup of Yum
Notes
- This recipe is also delicious made with ground sausage instead of ground beef as well.
Nutrition Information
Calories
495kcal
(25%)
Carbohydrates
41g
(14%)
Protein
27g
(54%)
Fat
25g
(38%)
Saturated Fat
10g
(50%)
Trans Fat
1g
Cholesterol
79mg
(26%)
Sodium
1148mg
(48%)
Potassium
750mg
(21%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
527IU
(11%)
Vitamin C
13mg
(14%)
Calcium
225mg
(23%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 495
% Daily Value*
| Calories | 495kcal | 25% |
| Carbohydrates | 41g | 14% |
| Protein | 27g | 54% |
| Fat | 25g | 38% |
| Saturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 79mg | 26% |
| Sodium | 1148mg | 48% |
| Potassium | 750mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 527IU | 11% |
| Vitamin C | 13mg | 14% |
| Calcium | 225mg | 23% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.