Quick Easy Recipe Skillet Lasagna

User Reviews

5.0

81 reviews
Excellent
  • Cook Time

    mins

  • Total Time

    30 mins

  • Servings

    6

  • Calories

    495 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Quick Easy Recipe Skillet Lasagna

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Try this delicious skillet lasagna. Quick easy recipe skillet lasagna that you can make in a fraction of the time. Easy way to make lasagna

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Ingredients

Servings
  • 1 lb ground beef
  • 8 oz lasagna noodles (broken into bite size pieces)
  • 1 tbsp olive oil
  • 1/4 onion (diced)
  • 1 Tbsp minced garlic 
  • 2 tsp salt
  • 1/2 tsp pepper
  • 1 Tbsp Italian seasoning
  • 2 cans crushed tomatoes (15 oz each)
  • 2 cups water
  • 1 cup mozzarella cheese Shredded
  • 1/2 cup ricotta cheese (Optional for Serving)
  • parsley (chopped)
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Instructions

  1. Heat the olive oil in a large skillet over medium high heat.
  2. Add the ground beef, onions and minced garlic to the pan. Season with the salt, pepper and Italian seasoning.
  3. Continue to cook on medium high heat until the beef is browned and the onion is soft. Drain off any excess grease from the pan.
  4. Stir in the crushed tomatoes, water and broken noodles.
  5. Bring the mixture to a slight boil, cover and reduce the heat to low.
  6. Cook covered for 15-20 minutes (on a low simmer) until the noodles are cooked through.
  7. Once the noodles are cooked to the tenderness that you prefer. Top with the shredded mozzarella cheese. Cover and cook until the cheese is melted (2-3 minutes).
  8. Served topped with a small amount of the ricotta cheese and the chopped parsley. Enjoy!

Notes

  • This recipe is also delicious made with ground sausage instead of ground beef as well.  

Nutrition Information

Show Details
Calories 495kcal (25%) Carbohydrates 41g (14%) Protein 27g (54%) Fat 25g (38%) Saturated Fat 10g (50%) Trans Fat 1g Cholesterol 79mg (26%) Sodium 1148mg (48%) Potassium 750mg (21%) Fiber 4g (16%) Sugar 8g (16%) Vitamin A 527IU (11%) Vitamin C 13mg (14%) Calcium 225mg (23%) Iron 4mg (22%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 495 kcal

% Daily Value*

Calories 495kcal 25%
Carbohydrates 41g 14%
Protein 27g 54%
Fat 25g 38%
Saturated Fat 10g 50%
Trans Fat 1g 50%
Cholesterol 79mg 26%
Sodium 1148mg 48%
Potassium 750mg 16%
Fiber 4g 16%
Sugar 8g 16%
Vitamin A 527IU 11%
Vitamin C 13mg 14%
Calcium 225mg 23%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

81 reviews
Excellent

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