5 from 21 votes
Quick & Easy Scallion Oil Noodles
Quick & Easy Scallion Oil Noodles combine cooked wheat noodles with a savory blend of dark and light soy sauce, oyster sauce, and sugar, topped with hot vegetable oil poured over chopped scallions. This technique cooks the scallions slightly while infusing the noodles with rich umami flavors. The result is a glossy, flavorful noodle dish that can be served immediately.
Prep Time
5 mins
Cook Time
1 min
Servings:
6
Calories:
334 kcal
Course:
Main Course, Dinner
Cuisine:
Asian, Chinese, Taiwanese
Ingredients
- 1 tablespoon dark soy sauce
- 1 tablespoon soy sauce light
- 1 tablespoon oyster sauce
- 1 teaspoon granulated sugar
- 1 bunch scallions about 6-8 stalks, chopped, aka green onions
- 3 tablespoon vegetable oil high smoke-point
- 1 lb wheat noodles cooked, of your choice
Garnish:
- 1 teaspoon sesame oil toasted
- sesame seeds
- scallion additional, or green onion
Instructions
- In a bowl, combine together the dark soy sauce, light soy sauce, oyster sauce and granulated sugar. Give it a stir and set aside.
- Place the chopped scallions into a heat-safe bowl.
- In a small sauce pot, heat the vegetable oil until almost smoking, about 225°F/107°C.
- Carefully pour the hot oil over the chopped scallions (it should sizzle).
- Off the heat, add the soy sauce mixture into the same sauce pot (be careful, it may splatter) and stir to dissolve the sugar.
- Pour the soy sauce mixture over the cooked noodles and pour the scallion oil over top.
- Mix together with a pair of tongs, until all the noodles are coated evenly.
- Serve immediately.
Cup of Yum
Notes
- Boil noodles according to package instructions before sauce preparation.
- Adjust noodle cooking time based on noodle type and thickness.
Nutrition Information
Calories
334kcal
(17%)
Carbohydrates
56g
(19%)
Protein
7g
(14%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.03g
(2%)
Sodium
653mg
(27%)
Potassium
26mg
(1%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
40IU
(1%)
Vitamin C
1mg
(1%)
Calcium
5mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 334
% Daily Value*
| Calories | 334kcal | 17% |
| Carbohydrates | 56g | 19% |
| Protein | 7g | 14% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.03g | 2% |
| Sodium | 653mg | 27% |
| Potassium | 26mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 40IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 5mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.