Quick & Easy Scallion Oil Noodles
User Reviews
5
-
Prep Time
5 mins
-
Cook Time
1 min
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Servings
6
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Calories
334 kcal
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Course
Main Course, Dinner
Quick & Easy Scallion Oil Noodles
Description
This dish uses a sauce made from dark soy sauce, light soy sauce, oyster sauce, and sugar to create a savory-sweet coating for cooked wheat noodles. Chopped scallions are placed in a bowl, and nearly smoking hot vegetable oil is poured over them, which softens the scallions and releases their aroma.
The sauce is then warmed to dissolve sugar and combined with the noodles and scallion oil, ensuring even flavor distribution. The noodles become glossy with sauce and fragrant with scallion aroma, offering a pleasing combination of textures from tender noodles and softened scallions.
This noodle dish is served immediately after combining to preserve freshness and texture. Cooking times for noodles may vary depending on the type used.
Ingredients
- 1 tablespoon dark soy sauce
- 1 tablespoon soy sauce light
- 1 tablespoon oyster sauce
- 1 teaspoon granulated sugar
- 1 bunch scallions about 6-8 stalks, chopped, aka green onions
- 3 tablespoon vegetable oil high smoke-point
- 1 lb wheat noodles cooked, of your choice
Garnish:
- 1 teaspoon sesame oil toasted
- sesame seeds
- scallion additional, or green onion
Instructions
- In a bowl, combine together the dark soy sauce, light soy sauce, oyster sauce and granulated sugar. Give it a stir and set aside.
- Place the chopped scallions into a heat-safe bowl.
- In a small sauce pot, heat the vegetable oil until almost smoking, about 225°F/107°C.
- Carefully pour the hot oil over the chopped scallions (it should sizzle).
- Off the heat, add the soy sauce mixture into the same sauce pot (be careful, it may splatter) and stir to dissolve the sugar.
- Pour the soy sauce mixture over the cooked noodles and pour the scallion oil over top.
- Mix together with a pair of tongs, until all the noodles are coated evenly.
- Serve immediately.
Notes
- Boil noodles according to package instructions before sauce preparation.
- Adjust noodle cooking time based on noodle type and thickness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 334 kcal
% Daily Value*
| Calories | 334kcal | 17% |
| Carbohydrates | 56g | 19% |
| Protein | 7g | 14% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.03g | 2% |
| Sodium | 653mg | 27% |
| Potassium | 26mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 40IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 5mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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