5.0 from 21 votes
Quick & Easy Scallion Oil Noodles
This recipe for Scallion Oil Noodles features cooked noodles coated with an aromatic and flavourful sauce that is vegetarian and quick and easy to whip up.
Prep Time
5 mins
Cook Time
5 mins
Servings: 6
Calories: 334 kcal
Course:
Main Course , Dinner
Cuisine:
Asian , Chinese , Taiwanese
Ingredients
- 1 tablespoon dark soy sauce
- 1 tablespoon light soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon granulated sugar
- 1 bunch scallions/green onions about 6-8 stalks, chopped
- 3 tablespoon high smoke-point vegetable oil
- 1 lb cooked wheat noodles of your choice
Garnish:
- 1 teaspoon toasted sesame oil
- sesame seeds
- additional scallions/green onions
Instructions
- In a bowl, combine together the dark soy sauce, light soy sauce, oyster sauce and granulated sugar. Give it a stir and set aside.
- Place the chopped scallions into a heat-safe bowl.
- In a small sauce pot, heat the vegetable oil until almost smoking, about 225°F/107°C.
- Carefully pour the hot oil over the chopped scallions (it should sizzle).
- Off the heat, add the soy sauce mixture into the same sauce pot (be careful, it may splatter) and stir to dissolve the sugar.
- Pour the soy sauce mixture over the cooked noodles and pour the scallion oil over top.
- Mix together with a pair of tongs, until all the noodles are coated evenly.
- Serve immediately.
Cup of Yum
Notes
- For the noodles: boil the noodles in hot water according to the package directions and drain.
- Depending on the type and thickness of noodles used, the cooking time will vary.
Nutrition Information
Calories
334kcal
(17%)
Carbohydrates
56g
(19%)
Protein
7g
(14%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.03g
Sodium
653mg
(27%)
Potassium
26mg
(1%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
40IU
(1%)
Vitamin C
1mg
(1%)
Calcium
5mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 334
% Daily Value*
| Calories | 334kcal | 17% |
| Carbohydrates | 56g | 19% |
| Protein | 7g | 14% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.03g | 2% |
| Sodium | 653mg | 27% |
| Potassium | 26mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 40IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 5mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.