0 from 3 votes
Quick & Easy Shrimp Pad See Ew
Chewy rice noodles stir fried with juicy shrimp, egg and greens in savory sauce with umami flavor! This quick and easy shrimp pad see ew is a delicious noodle dish ready in 25 minutes or less! It's better-than-takeout and great for the family.
Prep Time
15 mins
Cook Time
15 mins
Total Time
22 mins
Servings: 2
Calories: 600 kcal
Course:
Main Course
Cuisine:
Thai
Ingredients
- 7 oz dried wide flat rice noodle or 16 oz/450 g fresh rice noodles
- ½ lb jumbo shrimp peeled & deveined
- 2 cups gai-lan roughly chopped (aka Chinese broccoli)
- 2 large eggs beaten
- 3 cloves garlic minced
- 2 tablespoon vegetable oil or any neutral oil
Noodle Sauce:
- 1 tablespoon oyster sauce or vegetarian stir-fry sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon Regular soy sauce
- 1 tablespoon white vinegar or rice vinegar or apple cider vinegar
- 2 teaspoon fish sauce
- 2 teaspoon white granulated sugar or cane sugar
- 2.5 tablespoon water cold
Instructions
- In a large bowl with your dried rice noodles, pour boiling hot water over top to cover the noodles. Soak until limp but firm (about 3-4 minutes), strain the noodles. Separate noodles if they're stuck together. Set aside.
- In a small bowl, combine noodle sauce ingredients and set aside.
- Heat 1 tablespoon vegetable oil in a large pan on medium heat. Fry minced garlic for 10 seconds until fragrant.
- Toss in shrimp and fry on both sides, just until 60% cooked. Then push everything to the side of the pan.
- Increase to medium-high heat and into the empty space of the wok, add remaining vegetable oil. Pour beaten eggs into the empty space and scramble them. Then toss with the shrimp.
- Toss in gai-lan, rice noodles and noodle sauce and stir-fry until greens have wilted and noodles are soft but chewy or al dente. Perform a taste test of the noodles and if they need more time, stir fry for another 1-2 minutes and feel free to add 1-2 tablespoon water. Remove off heat and enjoy!
Cup of Yum
Nutrition Information
Calories
600kcal
(30%)
Carbohydrates
100g
(33%)
Protein
32g
(64%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.03g
Cholesterol
329mg
(110%)
Sodium
3.648mg
(0%)
Potassium
621mg
(18%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
1.031IU
(0%)
Vitamin C
81mg
(90%)
Calcium
173mg
(17%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 600
% Daily Value*
| Calories | 600kcal | 30% |
| Carbohydrates | 100g | 33% |
| Protein | 32g | 64% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 329mg | 110% |
| Sodium | 3.648mg | 0% |
| Potassium | 621mg | 13% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 1.031IU | 0% |
| Vitamin C | 81mg | 90% |
| Calcium | 173mg | 17% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.