Quick & Easy Shrimp Pad See Ew
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
22 mins
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Servings
2
-
Calories
600 kcal
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Course
Main Course
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Cuisine
Thai
Quick & Easy Shrimp Pad See Ew
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Chewy rice noodles stir fried with juicy shrimp, egg and greens in savory sauce with umami flavor! This quick and easy shrimp pad see ew is a delicious noodle dish ready in 25 minutes or less! It's better-than-takeout and great for the family.
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Ingredients
- 7 oz dried wide flat rice noodle or 16 oz/450 g fresh rice noodles
- ½ lb jumbo shrimp peeled & deveined
- 2 cups gai-lan roughly chopped (aka Chinese broccoli)
- 2 large eggs beaten
- 3 cloves garlic minced
- 2 tablespoon vegetable oil or any neutral oil
Noodle Sauce:
- 1 tablespoon oyster sauce or vegetarian stir-fry sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon Regular soy sauce
- 1 tablespoon white vinegar or rice vinegar or apple cider vinegar
- 2 teaspoon fish sauce
- 2 teaspoon white granulated sugar or cane sugar
- 2.5 tablespoon water cold
Instructions
- In a large bowl with your dried rice noodles, pour boiling hot water over top to cover the noodles. Soak until limp but firm (about 3-4 minutes), strain the noodles. Separate noodles if they're stuck together. Set aside.
- In a small bowl, combine noodle sauce ingredients and set aside.
- Heat 1 tablespoon vegetable oil in a large pan on medium heat. Fry minced garlic for 10 seconds until fragrant.
- Toss in shrimp and fry on both sides, just until 60% cooked. Then push everything to the side of the pan.
- Increase to medium-high heat and into the empty space of the wok, add remaining vegetable oil. Pour beaten eggs into the empty space and scramble them. Then toss with the shrimp.
- Toss in gai-lan, rice noodles and noodle sauce and stir-fry until greens have wilted and noodles are soft but chewy or al dente. Perform a taste test of the noodles and if they need more time, stir fry for another 1-2 minutes and feel free to add 1-2 tablespoon water. Remove off heat and enjoy!
Equipments used:
Nutrition Information
Show Details
Calories
600kcal
(30%)
Carbohydrates
100g
(33%)
Protein
32g
(64%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.03g
Cholesterol
329mg
(110%)
Sodium
3.648mg
(0%)
Potassium
621mg
(18%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
1.031IU
(0%)
Vitamin C
81mg
(90%)
Calcium
173mg
(17%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 600 kcal
% Daily Value*
| Calories | 600kcal | 30% |
| Carbohydrates | 100g | 33% |
| Protein | 32g | 64% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 329mg | 110% |
| Sodium | 3.648mg | 0% |
| Potassium | 621mg | 13% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 1.031IU | 0% |
| Vitamin C | 81mg | 90% |
| Calcium | 173mg | 17% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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