4.9 from 39 votes
Quick & Easy Tapenade
This tasty tapenade is great with pasta, or as an appetizer spread with crostini.
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 4
Calories: 164 kcal
Course:
Appetizer , Condiments , Snacks
Cuisine:
American
Ingredients
- 2 cups Mixed olives pitted
- 2 tablespoons capers
- 2 tablespoons olive oil
- ½ tablespoon fresh lemon juice
- 3 basil leaves
- 1 clove garlic
- 1 anchovy fillet or 1 teaspoon of anchovy paste
Instructions
- Place all ingredients in a food processor and blend until the mixture forms a coarse paste.
- Refrigerate for up to 4 days.
Cup of Yum
Nutrition Information
Calories
164
(8%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
17g
(26%)
Saturated Fat
2g
(10%)
Cholesterol
1mg
(0%)
Sodium
1162mg
(48%)
Potassium
40mg
(1%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
287IU
(6%)
Vitamin C
1mg
(1%)
Calcium
40mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 164
% Daily Value*
| Calories | 164 | 8% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 17g | 26% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 1mg | 0% |
| Sodium | 1162mg | 48% |
| Potassium | 40mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 287IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 40mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.