Quick & Easy Tapenade

User Reviews

4.9

39 reviews
Excellent

Quick & Easy Tapenade

This tasty tapenade is great with pasta, or as an appetizer spread with crostini.

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Ingredients

Servings
  • 2 cups Mixed olives pitted
  • 2 tablespoons capers
  • 2 tablespoons olive oil
  • ½ tablespoon fresh lemon juice
  • 3 basil leaves
  • 1 clove garlic
  • 1 anchovy fillet or 1 teaspoon of anchovy paste
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Instructions

  1. Place all ingredients in a food processor and blend until the mixture forms a coarse paste.
  2. Refrigerate for up to 4 days.

Nutrition Information

Show Details
Calories 164 (8%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 17g (26%) Saturated Fat 2g (10%) Cholesterol 1mg (0%) Sodium 1162mg (48%) Potassium 40mg (1%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 287IU (6%) Vitamin C 1mg (1%) Calcium 40mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 164 kcal

% Daily Value*

Calories 164 8%
Carbohydrates 3g 1%
Protein 1g 2%
Fat 17g 26%
Saturated Fat 2g 10%
Cholesterol 1mg 0%
Sodium 1162mg 48%
Potassium 40mg 1%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 287IU 6%
Vitamin C 1mg 1%
Calcium 40mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

39 reviews
Excellent

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