0 from 15 votes
Quick & Easy Thai Glass Noodle Stir-Fry
Chewy clear glass noodles stir fried with eggs, cabbage, leafy greens, garlic and shallots in a light savory sauce with a tangy kick from the chili vinegar. This quick and easy Thai glass noodle stir-fry is a great busy weeknight meal in 25 minutes!
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4
Calories: 338 kcal
Course:
Main Course
Cuisine:
Thai
Ingredients
- 0.55 lb dry glass noodles (aka mung bean vermicelli or bean thread noodles)
- 2 cups green cabbage sliced
- 3 cups bok choy or yu choy sum or baby gai-lan
- 2 cloves garlic minced
- 1 shallot sliced
- 5 eggs beaten
- 2 tablespoon Regular soy sauce
- 1 tablespoon dark soy sauce
- 2 tablespoon fish sauce
- ⅛ teaspoon black pepper or white pepper
- 2 tablespoon vegetable oil or neutral oil
Chilli vinegar
- 1 red chilli sliced
- 4 tablespoon white vinegar or rice vinegar or apple cider vinegar
Instructions
- Soak your clear glass noodles in warm hot tap water for 5-10 minutes until loose and softened. Strain immediately.
- In a small bowl add sliced red chili along with vinegar and let this soak as you work on preparing the other ingredients.
- Heat 1 tablespoon vegetable oil in a wok or large skillet on medium high heat. Pour in beaten eggs and scramble them until they take form but remain moist. Do not overcook them. Remove scrambled eggs from pan and set aside.
- Add the remaining oil, followed by shallots, cabbage, minced garlic and stir fry for 1-2 minutes.
- Toss in the strained noodles. Quickly pour in your regular soy sauce, dark soy sauce, fish sauce and black pepper. Mix everything together until the noodles are coated in brown.
- Gently toss in the leafy greens and eggs with the noodles. Remove off the heat immediately.
- While the noodles are still in the wok or pan, mix in the chili vinegar. Serve hot and enjoy!
Cup of Yum
Nutrition Information
Calories
338kcal
(17%)
Carbohydrates
61g
(20%)
Protein
11g
(22%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.02g
Cholesterol
205mg
(68%)
Sodium
1588mg
(66%)
Potassium
393mg
(11%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
2820IU
(56%)
Vitamin C
54mg
(60%)
Calcium
130mg
(13%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 338
% Daily Value*
| Calories | 338kcal | 17% |
| Carbohydrates | 61g | 20% |
| Protein | 11g | 22% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 205mg | 68% |
| Sodium | 1588mg | 66% |
| Potassium | 393mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 2820IU | 56% |
| Vitamin C | 54mg | 60% |
| Calcium | 130mg | 13% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.