5.0 from 39 votes
Quick & Easy Tteokbokki
Tteokbokki Rice Cakes. Spicy, sweet, chewy rice cakes. A popular Korean street vendor snack. It's so delicious and easy to make at home. Ready in 20 minutes!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 2
Calories: 689 kcal
Course:
Side Dish , Appetizer , Snacks
Cuisine:
Korean
Ingredients
- 2 ½ cups Korean rice cakes
- 2 cups water or vegetable stock for more flavour
- 1 cup Korean fish cake sliced into triangles or strips (or sub with Fish Cake Balls)
- 4 pieces dried kelp
- 2 talks green onion chopped into 1 inch pieces
- 1 teaspoon sesame seeds (optional garnish)
Sauce:
- ½ tablespoon Gochujang mild type
- 2 tablespoon Regular soy sauce
- 3 tablespoon white granulated sugar
- 3 teaspoon garlic minced
- 1 teaspoon Gochugaru
Instructions
- Soak rice cakes in warm water for 5 minutes. Strain the liquids.
- In a bowl, combine sauce ingredients until well combined and set aside.
- In a non-stick pan, add water and dried kelp. Bring to boil.
- Once it reaches a boil, mix in sauce until combined with water. Bring to a boil.
- Add fish cakes, rice cakes and green onions. Lower heat to medium flame. Let it simmer for 10 minutes uncovered, until sauce has thickened.
- Once sauce has thickened, remove off heat. Garnish with sesame seeds. Enjoy!
Cup of Yum
Nutrition Information
Calories
689kcal
(34%)
Carbohydrates
23g
(8%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
0.2g
Sodium
1037mg
(43%)
Potassium
129mg
(4%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
425IU
(9%)
Vitamin C
4mg
(4%)
Calcium
42mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 689
% Daily Value*
| Calories | 689kcal | 34% |
| Carbohydrates | 23g | 8% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 0.2g | 1% |
| Sodium | 1037mg | 43% |
| Potassium | 129mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 425IU | 9% |
| Vitamin C | 4mg | 4% |
| Calcium | 42mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.