Quick & Easy Tteokbokki

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5.0

39 reviews
Excellent

Quick & Easy Tteokbokki

Tteokbokki Rice Cakes. Spicy, sweet, chewy rice cakes. A popular Korean street vendor snack. It's so delicious and easy to make at home. Ready in 20 minutes!

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Ingredients

Servings
  • 2 ½ cups Korean rice cakes
  • 2 cups water or vegetable stock for more flavour
  • 1 cup Korean fish cake sliced into triangles or strips (or sub with Fish Cake Balls)
  • 4 pieces dried kelp
  • 2 talks green onion chopped into 1 inch pieces
  • 1 teaspoon sesame seeds (optional garnish)

Sauce:

  • ½ tablespoon Gochujang mild type
  • 2 tablespoon Regular soy sauce
  • 3 tablespoon white granulated sugar
  • 3 teaspoon garlic minced
  • 1 teaspoon Gochugaru
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Instructions

  1. Soak rice cakes in warm water for 5 minutes. Strain the liquids.
  2. In a bowl, combine sauce ingredients until well combined and set aside.
  3. In a non-stick pan, add water and dried kelp. Bring to boil.
  4. Once it reaches a boil, mix in sauce until combined with water. Bring to a boil.
  5. Add fish cakes, rice cakes and green onions. Lower heat to medium flame. Let it simmer for 10 minutes uncovered, until sauce has thickened.
  6. Once sauce has thickened, remove off heat. Garnish with sesame seeds. Enjoy!

Nutrition Information

Show Details
Calories 689kcal (34%) Carbohydrates 23g (8%) Protein 3g (6%) Fat 1g (2%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.3g Monounsaturated Fat 0.2g Sodium 1037mg (43%) Potassium 129mg (4%) Fiber 1g (4%) Sugar 19g (38%) Vitamin A 425IU (9%) Vitamin C 4mg (4%) Calcium 42mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 689 kcal

% Daily Value*

Calories 689kcal 34%
Carbohydrates 23g 8%
Protein 3g 6%
Fat 1g 2%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 0.2g 1%
Sodium 1037mg 43%
Potassium 129mg 3%
Fiber 1g 4%
Sugar 19g 38%
Vitamin A 425IU 9%
Vitamin C 4mg 4%
Calcium 42mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

39 reviews
Excellent

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