0 from 18 votes
Quick Fix Broccoli Pesto Pizza
This "Quick Fix" Broccoli Pesto Pizza is the fastest and easiest route to getting your pizza fix, with an extra thin and crispy tortilla crust.
Cook Time
mins
Total Time
12 mins
Servings: 1
Calories: 4039 kcal
Course:
Main Course , Snacks , Lunch , Dinner
Cuisine:
American
Ingredients
- 1 8-inch flour tortilla $0.24
- 2 Tbsp pesto $0.37
- 1/2 cup frozen broccoli florets, thawed $0.28
- 2 oz. shredded mozzarella $0.42
- 1/2 oz. crumbled feta (about 1 Tbsp) $0.27
- 1 pinch crushed red pepper $0.02
Instructions
- Preheat the oven to 400ºF. Place the tortilla on a baking sheet and bake in the preheated oven for about 6 minutes, or just until it begins to form bubbles and turn golden on the edges.* Remove the tortilla from the oven.
- While the tortilla is in the oven, finely chop the broccoli florets. Use a paper towel to lightly blot the broccoli to remove any excess water.
- Spread the pesto over the par-baked tortilla. Next, top with the chopped broccoli, shredded mozzarella, crumbled feta, and a pinch of red pepper flakes.
- Bake the topped pizza for an additional 6 minutes, or until the cheese is fully melted.
Cup of Yum
Notes
- *Tortillas and ovens are not all created equal, so cooking time may vary. Keep a close eye on the tortilla as it is pre-baking.
Nutrition Information
Serving
1Serving
Calories
403.9kcal
(20%)
Carbohydrates
35.1g
(12%)
Protein
16.9g
(34%)
Fat
22.8g
(35%)
Sodium
975.3mg
(41%)
Fiber
3.2g
(13%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 4039
% Daily Value*
| Serving | 1Serving | |
| Calories | 403.9kcal | 20% |
| Carbohydrates | 35.1g | 12% |
| Protein | 16.9g | 34% |
| Fat | 22.8g | 35% |
| Sodium | 975.3mg | 41% |
| Fiber | 3.2g | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.