
Quick Fix Broccoli Pesto Pizza
User Reviews
4.8
18 reviews
Excellent
-
Cook Time
mins
-
Total Time
12 mins
-
Servings
1
-
Calories
4039 kcal
-
Course
Main Course, Snacks, Lunch, Dinner
-
Cuisine
American

Quick Fix Broccoli Pesto Pizza
Report
This "Quick Fix" Broccoli Pesto Pizza is the fastest and easiest route to getting your pizza fix, with an extra thin and crispy tortilla crust.
Share:
Ingredients
- 1 8-inch flour tortilla $0.24
- 2 Tbsp pesto $0.37
- 1/2 cup frozen broccoli florets, thawed $0.28
- 2 oz. shredded mozzarella $0.42
- 1/2 oz. crumbled feta (about 1 Tbsp) $0.27
- 1 pinch crushed red pepper $0.02
Add to Shopping List
Instructions
- Preheat the oven to 400ºF. Place the tortilla on a baking sheet and bake in the preheated oven for about 6 minutes, or just until it begins to form bubbles and turn golden on the edges.* Remove the tortilla from the oven.
- While the tortilla is in the oven, finely chop the broccoli florets. Use a paper towel to lightly blot the broccoli to remove any excess water.
- Spread the pesto over the par-baked tortilla. Next, top with the chopped broccoli, shredded mozzarella, crumbled feta, and a pinch of red pepper flakes.
- Bake the topped pizza for an additional 6 minutes, or until the cheese is fully melted.
Notes
- *Tortillas and ovens are not all created equal, so cooking time may vary. Keep a close eye on the tortilla as it is pre-baking.
Nutrition Information
Show Details
Serving
1Serving
Calories
403.9kcal
(20%)
Carbohydrates
35.1g
(12%)
Protein
16.9g
(34%)
Fat
22.8g
(35%)
Sodium
975.3mg
(41%)
Fiber
3.2g
(13%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 4039 kcal
% Daily Value*
Serving | 1Serving | |
Calories | 403.9kcal | 20% |
Carbohydrates | 35.1g | 12% |
Protein | 16.9g | 34% |
Fat | 22.8g | 35% |
Sodium | 975.3mg | 41% |
Fiber | 3.2g | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
18 reviews
Excellent
Other Recipes