
5.0 from 27 votes
Quick Garam Masala Spice Blend Recipe with ground spices
This quick Garam Masala spice blend takes 2 mins to make at home with everyday ground spices. No wHole spiced or grinding needed! Use it in Indian dishes, with roasted veggies, in soups, stews, curries, cookies and more.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4 Tablespoons
Calories: 11 kcal
Course:
Condiments
Cuisine:
Indian , Vegan
Ingredients
- 2 Tbsp ground coriander
- 1 tbsp ground cumin
- 1/2 to 1 tsp black pepper
- 3/4 to 1 tsp ground cinnamon
- 1/2 to 3/4 tsp ground cloves
- 1/2 tsp ground cardamom
- 1/4 tsp nutmeg
Instructions
- Mix all the ingredients and store in an airtight container for upto 2 months.Add 1 bay leaf, powdered for variation.
Cup of Yum
Nutrition Information
Calories
11kcal
(1%)
Carbohydrates
1g
(0%)
Sodium
4mg
(0%)
Potassium
67mg
(2%)
Vitamin A
70IU
(1%)
Vitamin C
5.1mg
(6%)
Calcium
32mg
(3%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 4Tablespoons
Amount Per Serving
Calories 11
% Daily Value*
Calories | 11kcal | 1% |
Carbohydrates | 1g | 0% |
Sodium | 4mg | 0% |
Potassium | 67mg | 1% |
Vitamin A | 70IU | 1% |
Vitamin C | 5.1mg | 6% |
Calcium | 32mg | 3% |
Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.