3.7 from 9 votes
Quick Garlic and Parmesan Rolls
CLASSIC dinner rolls, except made even BETTER with garlic and grated Parmesan cheese! Quick Garlic and Parmesan Rolls are soft, tender, warm, and buttery!
Prep Time
3 hrs
Cook Time
mins
Total Time
3 hrs 20 mins
Servings: 20
Calories: 169 kcal
Course:
Side Dish , Snacks
Ingredients
- 1/2 cup butter *melted
- 5 garlic cloves *minced
- 1 1/2 teaspoon Italian seasoning
- 1/2 cup Parmesan Cheese *grated
- 20 frozen rolls *Rhodes, rise and bake rolls
Instructions
- Pour the butter, garlic, and Italian seasoning in a bowl and mix well.
- Add in the Parmesan cheese and whisk until all mixed.
- Place dinner rolls into a large bowl and pour garlic mixture on top.
- Toss rolls until all are evenly coated.
- Place rolls into a greased 9x13 baking pan.
- Cover dish with plastic wrap and allow to rise for 3-5 hours, or until doubled in size.
- Remove plastic wrap and bake in a preheated oven, 350, for about 20 minutes, or until golden brown.
- Serve immediately!
Cup of Yum
Nutrition Information
Serving
1roll
Calories
169kcal
(8%)
Carbohydrates
20g
(7%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
14mg
(5%)
Sodium
306mg
(13%)
Potassium
58mg
(2%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
164IU
(3%)
Vitamin C
1mg
(1%)
Calcium
110mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 169
% Daily Value*
| Serving | 1roll | |
| Calories | 169kcal | 8% |
| Carbohydrates | 20g | 7% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 14mg | 5% |
| Sodium | 306mg | 13% |
| Potassium | 58mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 164IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 110mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.