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Quick Korean BBQ with Pork Belly
An easy shortcut Korean BBQ to enjoy at home!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 2
Calories: 612 kcal
Course:
Main Course
Cuisine:
Korean
Ingredients
- 1 tablespoon oil
- 2 rashers pork belly (½ inch thick)
- 1 onion (cut into ¼ inch slices)
- Large handful of fresh mushrooms (any kind you like, sliced)
- ½ of a large head of red-leaf lettuce (leaves whole)
- 1 cup kimchi
- 3-4 tablespoons Ssamjang paste (to taste)
- 1 scallion (thinly sliced)
- 1 long hot green pepper (deseeded and thinly sliced)
- 3 cloves garlic (sliced)
Instructions
- Prep all of your ingredients. Heat a pan with 1 tablespoon of oil over medium-high heat. Add the slices of pork belly along with the onions. Brown the pork and caramelize the onions.
- Add the mushrooms to the pan and cook them in the pork fat. Continue to cook until everything (the pork, onions, and mushrooms) are caramelized and tender. Use kitchen shears to cut the pork belly slices into 1-inch segments.
- To eat, take some of your pork belly, onions, and mushrooms and lay them on a lettuce leaf. Add kimchi and samjang. Then add some raw scallion, pepper, and garlic. Eat it all in one bite with some rice!
Cup of Yum
Nutrition Information
Calories
612kcal
(31%)
Carbohydrates
22g
(7%)
Protein
14g
(28%)
Fat
53g
(82%)
Saturated Fat
17g
(85%)
Cholesterol
61mg
(20%)
Sodium
713mg
(30%)
Potassium
620mg
(18%)
Fiber
4g
(16%)
Sugar
9g
(18%)
Vitamin A
8556IU
(171%)
Vitamin C
15mg
(17%)
Calcium
58mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 612
% Daily Value*
| Calories | 612kcal | 31% |
| Carbohydrates | 22g | 7% |
| Protein | 14g | 28% |
| Fat | 53g | 82% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 61mg | 20% |
| Sodium | 713mg | 30% |
| Potassium | 620mg | 13% |
| Fiber | 4g | 16% |
| Sugar | 9g | 18% |
| Vitamin A | 8556IU | 171% |
| Vitamin C | 15mg | 17% |
| Calcium | 58mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.