Quick Korean BBQ with Pork Belly

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  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    2

  • Calories

    612 kcal

  • Course

    Main Course

  • Cuisine

    Korean

Quick Korean BBQ with Pork Belly

An easy shortcut Korean BBQ to enjoy at home!

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Ingredients

Servings
  • 1 tablespoon oil
  • 2 rashers pork belly (½ inch thick)
  • 1 onion (cut into ¼ inch slices)
  • Large handful of fresh mushrooms (any kind you like, sliced)
  • ½ of a large head of red-leaf lettuce (leaves whole)
  • 1 cup kimchi
  • 3-4 tablespoons Ssamjang paste (to taste)
  • 1 scallion (thinly sliced)
  • 1 long hot green pepper (deseeded and thinly sliced)
  • 3 cloves garlic (sliced)
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Instructions

  1. Prep all of your ingredients. Heat a pan with 1 tablespoon of oil over medium-high heat. Add the slices of pork belly along with the onions. Brown the pork and caramelize the onions.
  2. Add the mushrooms to the pan and cook them in the pork fat. Continue to cook until everything (the pork, onions, and mushrooms) are caramelized and tender. Use kitchen shears to cut the pork belly slices into 1-inch segments.
  3. To eat, take some of your pork belly, onions, and mushrooms and lay them on a lettuce leaf. Add kimchi and samjang. Then add some raw scallion, pepper, and garlic. Eat it all in one bite with some rice!

Nutrition Information

Show Details
Calories 612kcal (31%) Carbohydrates 22g (7%) Protein 14g (28%) Fat 53g (82%) Saturated Fat 17g (85%) Cholesterol 61mg (20%) Sodium 713mg (30%) Potassium 620mg (18%) Fiber 4g (16%) Sugar 9g (18%) Vitamin A 8556IU (171%) Vitamin C 15mg (17%) Calcium 58mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 612 kcal

% Daily Value*

Calories 612kcal 31%
Carbohydrates 22g 7%
Protein 14g 28%
Fat 53g 82%
Saturated Fat 17g 85%
Cholesterol 61mg 20%
Sodium 713mg 30%
Potassium 620mg 13%
Fiber 4g 16%
Sugar 9g 18%
Vitamin A 8556IU 171%
Vitamin C 15mg 17%
Calcium 58mg 6%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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