Quick Leftover Pork Pesto Pasta
User Reviews
4.8
27 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
15 mins
-
Servings
4 people
-
Course
Main Course
-
Cuisine
Italian
Quick Leftover Pork Pesto Pasta
Report
Leftover pork combined with cherry tomatoes, celery, red pesto and pasta - the perfect quick midweek meal your family will love!
Share:
Ingredients
- 350 g fusilli or any pasta shapes
- 2 tablespoon rapeseed oil
- 250 g leftover roast pork diced (or however much you have)
- 2 celery sticks sliced
- 20 cherry tomatoes halved
- 190 g jar Red Pesto
Garnish
- Parmesan shavings
Add to Shopping List
Instructions
- Cook the pasta according to their instructions.
- Meanwhile heat 1tbsp of oil in a wok (or similar) and fry the pork on a medium heat for a couple of minutes.
- Add another tbsp of oil plus the celery and tomatoes and continue cooking and stirring for about 8 minutes until everything cooked through.
- Drain the pasta and add to the wok along with the pesto and mix all the ingredients together thoroughly whilst still on the heat.
- Serve garnished with Parmesan shavings and a mixed salad.
Genuine Reviews
User Reviews
Overall Rating
4.8
27 reviews
Excellent
Other Recipes
You'll Also Love
