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5.0 from 30 votes

Quick Lemon Vinaigrette

The possibilities are endless with this lemon vinaigrette! Mix up an extra big batch and pour over pasta salad, use as a dip or a marinade! 

Prep Time
15 mins
Total Time
15 mins
Servings: 4 servings
Calories: 128 kcal
Course: Condiments
Cuisine: American

Ingredients

  • ¼ cup olive oil or vegetable oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon white vinegar
  • 2 teaspoons granulated sugar or to taste
  • 2 teaspoons Dijon mustard
  • 1 clove garlic minced (optional)
  • 1 tablespoon fresh herbs any combination of chives, dill, or parsley
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Combine all ingredients in a jar. Shake well to combine.
  2. Drizzle over salad to taste.
  3. Store in the refrigerator up to one week (if using minced garlic, read notes below).

Notes

  • Store in the refrigerator immediately for up to 2-3 days.

Nutrition Information

Calories 128 (6%) Carbohydrates 1g (0%) Fat 13g (20%) Saturated Fat 1g (5%) Sodium 28mg (1%) Sugar 1g (2%) Vitamin A 35IU (1%) Vitamin C 3.5mg (4%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 128

% Daily Value*

Calories 128 6%
Carbohydrates 1g 0%
Fat 13g 20%
Saturated Fat 1g 5%
Sodium 28mg 1%
Sugar 1g 2%
Vitamin A 35IU 1%
Vitamin C 3.5mg 4%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.