Quick Lemon Vinaigrette
User Reviews
5.0
30 reviews
Excellent
-
Prep Time
15 mins
-
Total Time
15 mins
-
Servings
4 servings
-
Calories
128 kcal
-
Course
Condiments
-
Cuisine
American
Quick Lemon Vinaigrette
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The possibilities are endless with this lemon vinaigrette! Mix up an extra big batch and pour over pasta salad, use as a dip or a marinade!
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Ingredients
- ¼ cup olive oil or vegetable oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon white vinegar
- 2 teaspoons granulated sugar or to taste
- 2 teaspoons Dijon mustard
- 1 clove garlic minced (optional)
- 1 tablespoon fresh herbs any combination of chives, dill, or parsley
- salt and pepper to taste
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Instructions
- Combine all ingredients in a jar. Shake well to combine.
- Drizzle over salad to taste.
- Store in the refrigerator up to one week (if using minced garlic, read notes below).
Notes
- Store in the refrigerator immediately for up to 2-3 days.
Nutrition Information
Show Details
Calories
128
(6%)
Carbohydrates
1g
(0%)
Fat
13g
(20%)
Saturated Fat
1g
(5%)
Sodium
28mg
(1%)
Sugar
1g
(2%)
Vitamin A
35IU
(1%)
Vitamin C
3.5mg
(4%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 128 kcal
% Daily Value*
| Calories | 128 | 6% |
| Carbohydrates | 1g | 0% |
| Fat | 13g | 20% |
| Saturated Fat | 1g | 5% |
| Sodium | 28mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 35IU | 1% |
| Vitamin C | 3.5mg | 4% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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