Quick Methi Malai Tofu-Paneer Mutter
Easy Methi Malai Paneer with fenugreek, cashew cream and Tofu. Vegan Gluten-free Indian Recipe.
Ingredients
- 1/2 cup onion chopped
- 1 teaspoon vegan butter
- 1 teaspoon ginger garlic paste
- 1/2 teaspoon garam masala (or cumin, coriander, cinnamon, clove powders)
- 2 tablespoons fenugreek leaves methi, dried
- 1 cup cashew cream soy milk or full fat coconut milk, thin
- 1/4 cup cashew nuts raw
- 1/2 cup green peas
- 1/2 cup tofu grated, firm
- 1/4 teaspoon chili flakes
- salt 1/4 teaspoon, to taste
- sugar 1-2 teaspoons, to taste
Instructions
- In a pan on medium heat, add butter and onions and garam masala and cook till onions are golden.
- Add in the ginger garlic paste and cook for a minute.
- Blend cashews with a few tbsp milk into a coarse paste. Add paste to the pan.
- Add in the salt, sugar and fenugreek leaves and mix well. Cook for 4-5 minutes on medium-low until the paste starts to thicken.
- Add in the peas, cashew cream/coconut milk, grated tofu and mix well. Taste for salt and sugar and adjust. Cook covered for another 2-3 minutes to bring the milk to a boil. Cook without cover if you like a thicker curry. Sprinkle chili flakes or black pepper for some spice.
- The recipe is very flexible, you can adjust the quantities of cashews and other things depending on your preferences for creamier, cheesier, richer, spicier versions.
- Serve hot with Garlic Naan or Rotis!
Notes
- Nutritional value is based on 1 serving
Nutrition Information
Nutrition Facts
Serving: 4 people
Amount Per Serving
Calories 181
% Daily Value*
| Calories | 181kcal | 9% |
| Carbohydrates | 15g | 5% |
| Protein | 5g | 10% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Sodium | 71mg | 3% |
| Potassium | 301mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 225IU | 5% |
| Vitamin C | 8.7mg | 10% |
| Calcium | 27mg | 3% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.