Quick Methi Malai Tofu-Paneer Mutter

User Reviews

5

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    4 people

  • Calories

    181 kcal

  • Course

    Main Course

  • Cuisine

    Vegan, gluten-free

Quick Methi Malai Tofu-Paneer Mutter

Easy Methi Malai Paneer with fenugreek, cashew cream and Tofu. Vegan Gluten-free Indian Recipe.

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Ingredients

Servings
  • 1/2 cup onion chopped
  • 1 teaspoon vegan butter
  • 1 teaspoon ginger garlic paste
  • 1/2 teaspoon garam masala (or cumin, coriander, cinnamon, clove powders)
  • 2 tablespoons fenugreek leaves methi, dried
  • 1 cup cashew cream soy milk or full fat coconut milk, thin
  • 1/4 cup cashew nuts raw
  • 1/2 cup green peas
  • 1/2 cup tofu grated, firm
  • 1/4 teaspoon chili flakes
  • salt 1/4 teaspoon, to taste
  • sugar 1-2 teaspoons, to taste

Instructions

  1. In a pan on medium heat, add butter and onions and garam masala and cook till onions are golden.
  2. Add in the ginger garlic paste and cook for a minute.
  3. Blend cashews with a few tbsp milk into a coarse paste. Add paste to the pan.
  4. Add in the salt, sugar and fenugreek leaves and mix well. Cook for 4-5 minutes on medium-low until the paste starts to thicken.
  5. Add in the peas, cashew cream/coconut milk, grated tofu and mix well. Taste for salt and sugar and adjust. Cook covered for another 2-3 minutes to bring the milk to a boil. Cook without cover if you like a thicker curry. Sprinkle chili flakes or black pepper for some spice.
  6. The recipe is very flexible, you can adjust the quantities of cashews and other things depending on your preferences for creamier, cheesier, richer, spicier versions.
  7. Serve hot with Garlic Naan or Rotis!

Notes

  • Nutritional value is based on 1 serving

Nutrition Information

Show Details
Calories 181kcal (9%) Carbohydrates 15g (5%) Protein 5g (10%) Fat 11g (17%) Saturated Fat 2g (10%) Sodium 71mg (3%) Potassium 301mg (6%) Fiber 1g (4%) Sugar 9g (18%) Vitamin A 225IU (5%) Vitamin C 8.7mg (10%) Calcium 27mg (3%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 181 kcal

% Daily Value*

Calories 181kcal 9%
Carbohydrates 15g 5%
Protein 5g 10%
Fat 11g 17%
Saturated Fat 2g 10%
Sodium 71mg 3%
Potassium 301mg 6%
Fiber 1g 4%
Sugar 9g 18%
Vitamin A 225IU 5%
Vitamin C 8.7mg 10%
Calcium 27mg 3%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

3 reviews
Excellent

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