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Quick, No-Cook Peanut Sauce
A simple yet flavourful peanut sauce. Don't be daunted by the list of ingredients; you'll want to stock them in your pantry for as long as you live because this sauce is that good.
Prep Time
10 mins
Total Time
10 mins
Servings: 1 cups
Calories: 936 kcal
Course:
Condiments
Cuisine:
Vegetarian
Ingredients
- 1/2 cup all-natural creamy peanut butter
- 2 Tablespoons hoisin sauce
- 1 Tablespoon liquid honey
- 2 teaspoons rice vinegar
- 1 clove garlic finely grated
- 1/2 cup coconut water or filtered water
- 1 Tablespoon soy sauce
- 1 Tablespoon fresh lime juice
Instructions
- In a medium bowl with a sturdy metal whisk, whip together the peanut butter, hoisin, honey, rice vinegar and grated garlic until smooth.
- Pour in the coconut water, soy sauce and lime juice. Whisk slowly and steadily until the sauce is smooth and well-combined.
- Transfer the peanut sauce to a jar or airtight container and refrigerate until used. Sauce will keep for up to 5 days
Cup of Yum
Notes
- For a little extra kick, add a dash of Sriracha or sambal to the peanut sauce.
Nutrition Information
Calories
936kcal
(47%)
Carbohydrates
64g
(21%)
Protein
36g
(72%)
Fat
66g
(102%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
18g
Monounsaturated Fat
31g
Cholesterol
1mg
(0%)
Sodium
1672mg
(70%)
Potassium
1254mg
(36%)
Fiber
10g
(40%)
Sugar
42g
(84%)
Vitamin A
10IU
(0%)
Vitamin C
9mg
(10%)
Calcium
107mg
(11%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 1cups
Amount Per Serving
Calories 936
% Daily Value*
| Calories | 936kcal | 47% |
| Carbohydrates | 64g | 21% |
| Protein | 36g | 72% |
| Fat | 66g | 102% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 18g | 106% |
| Monounsaturated Fat | 31g | 155% |
| Cholesterol | 1mg | 0% |
| Sodium | 1672mg | 70% |
| Potassium | 1254mg | 27% |
| Fiber | 10g | 40% |
| Sugar | 42g | 84% |
| Vitamin A | 10IU | 0% |
| Vitamin C | 9mg | 10% |
| Calcium | 107mg | 11% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.