Quick, No-Cook Peanut Sauce

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  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    1 cups

  • Calories

    936 kcal

  • Course

    Condiments

  • Cuisine

    Vegetarian

Quick, No-Cook Peanut Sauce

A simple yet flavourful peanut sauce. Don't be daunted by the list of ingredients; you'll want to stock them in your pantry for as long as you live because this sauce is that good.

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Ingredients

Servings
  • 1/2 cup all-natural creamy peanut butter
  • 2 Tablespoons hoisin sauce
  • 1 Tablespoon liquid honey
  • 2 teaspoons rice vinegar
  • 1 clove garlic finely grated
  • 1/2 cup coconut water or filtered water
  • 1 Tablespoon soy sauce
  • 1 Tablespoon fresh lime juice
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Instructions

  1. In a medium bowl with a sturdy metal whisk, whip together the peanut butter, hoisin, honey, rice vinegar and grated garlic until smooth.
  2. Pour in the coconut water, soy sauce and lime juice. Whisk slowly and steadily until the sauce is smooth and well-combined.
  3. Transfer the peanut sauce to a jar or airtight container and refrigerate until used. Sauce will keep for up to 5 days

Notes

  • For a little extra kick, add a dash of Sriracha or sambal to the peanut sauce.

Nutrition Information

Show Details
Calories 936kcal (47%) Carbohydrates 64g (21%) Protein 36g (72%) Fat 66g (102%) Saturated Fat 14g (70%) Polyunsaturated Fat 18g Monounsaturated Fat 31g Cholesterol 1mg (0%) Sodium 1672mg (70%) Potassium 1254mg (36%) Fiber 10g (40%) Sugar 42g (84%) Vitamin A 10IU (0%) Vitamin C 9mg (10%) Calcium 107mg (11%) Iron 4mg (22%)

Nutrition Facts

Serving: 1cups

Amount Per Serving

Calories 936 kcal

% Daily Value*

Calories 936kcal 47%
Carbohydrates 64g 21%
Protein 36g 72%
Fat 66g 102%
Saturated Fat 14g 70%
Polyunsaturated Fat 18g 106%
Monounsaturated Fat 31g 155%
Cholesterol 1mg 0%
Sodium 1672mg 70%
Potassium 1254mg 27%
Fiber 10g 40%
Sugar 42g 84%
Vitamin A 10IU 0%
Vitamin C 9mg 10%
Calcium 107mg 11%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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