4.5 from 12 votes
Quick No- Knead Ciabatta Bread
A recipe for some amazing Quick No- Knead Ciabatta Bread, ready in under 2 hours!
Prep Time
1 hr 30 mins
Cook Time
30 mins
Total Time
2 hrs 5 mins
Servings: 4
Course:
Bread
Cuisine:
Italian
Ingredients
- 700 gms – 5 ½ cups all purpose flour
- 520 gms water – 2 ¼ cups lukewarm
- 7 gms – 2 ½ tsp dry yeast
- 17 gms – 3 tsp salt
- 1 ½ tsp honey
Notes
- This bread freezes very well. I usually make a double batch and freeze it in Ziploc bags as soon as it cools down to room temperature. When you want to eat it, thaw it at room temperature and put it back in a hot oven for 5 minutes, or until the crust is crunchy again. It will be exactly the same as when you first baked it!