Back
0.0 from 0 votes

Quick Note: Caffè Shakerato

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Total Time
15 mins
Course: Drinks
Cuisine: American , International

Ingredients

  • A cupful of strong freshly brewed espresso
  • Simple syrup or superfine sugar to taste
  • ice

Instructions

    Cup of Yum
  1. Fill a cocktail shaker halfway with ice, add the espresso coffee and some simple syrup to taste. (For me, a tablespoon is plenty.)
  2. Shake energetically for about 30 seconds or so, to cool the coffee and develop some froth.
  3. Serve in a martini glass or champagne flute.