4.8 from 1,110 votes
Quick Overnight Sauerkraut
Homemade sauerkraut is much easier to make than you think! This quick overnight method will easily keep fresh kraut in your fridge for whenever the craving beckons.
Prep Time
2 hrs 15 mins
Cook Time
15 mins
Total Time
1 d
Servings: 5 Units
Calories: 399 kcal
Course:
Salad
Cuisine:
Russian , Ukrainian
Ingredients
- 2 Medium Cabbage heads shredded
- 3 large carrots grated
- 5 medium red bell peppers cut into long sticks
- 1 qt water
- 1 cup oil
- 4 tbsp salt
- 1 cup sugar
- 2 1/2 cup vinegar 5% acidity
- 1 tsp pepper corns
Instructions
- Shredd cabbage, grate carrots and cut bell peppers into thin slices.
- Combine together cabbage, carrots and bell pepper.
- In a cooking pot, bring water, oil, salt, pepper corns and sugar to a boil. Remove from heat and add vinegar. Pour the marinade over combined vegetables.
- Keep Saurkraut in a marinate for 24 hours. I would highly recommend stirring it at least once during the process.
- Once 24 hours have passed, the Saurkraut is ready to be served. Keep it refrigerated for up to 2 weeks.
Cup of Yum
Nutrition Information
Calories
399kcal
(20%)
Carbohydrates
82g
(27%)
Protein
6g
(12%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Sodium
5689mg
(237%)
Potassium
986mg
(28%)
Fiber
13g
(52%)
Sugar
68g
(136%)
Vitamin A
10195IU
(204%)
Vitamin C
287mg
(319%)
Calcium
183mg
(18%)
Iron
2.4mg
(13%)
Nutrition Facts
Serving: 5Units
Amount Per Serving
Calories 399
% Daily Value*
| Calories | 399kcal | 20% |
| Carbohydrates | 82g | 27% |
| Protein | 6g | 12% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Sodium | 5689mg | 237% |
| Potassium | 986mg | 21% |
| Fiber | 13g | 52% |
| Sugar | 68g | 136% |
| Vitamin A | 10195IU | 204% |
| Vitamin C | 287mg | 319% |
| Calcium | 183mg | 18% |
| Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.