Quick Overnight Sauerkraut
User Reviews
4.8
1,110 reviews
Excellent
Quick Overnight Sauerkraut
Report
Homemade sauerkraut is much easier to make than you think! This quick overnight method will easily keep fresh kraut in your fridge for whenever the craving beckons.
Share:
Ingredients
- 2 Medium Cabbage heads shredded
- 3 large carrots grated
- 5 medium red bell peppers cut into long sticks
- 1 qt water
- 1 cup oil
- 4 tbsp salt
- 1 cup sugar
- 2 1/2 cup vinegar 5% acidity
- 1 tsp pepper corns
Add to Shopping List
Instructions
- Shredd cabbage, grate carrots and cut bell peppers into thin slices.
- Combine together cabbage, carrots and bell pepper.
- In a cooking pot, bring water, oil, salt, pepper corns and sugar to a boil. Remove from heat and add vinegar. Pour the marinade over combined vegetables.
- Keep Saurkraut in a marinate for 24 hours. I would highly recommend stirring it at least once during the process.
- Once 24 hours have passed, the Saurkraut is ready to be served. Keep it refrigerated for up to 2 weeks.
Nutrition Information
Show Details
Calories
399kcal
(20%)
Carbohydrates
82g
(27%)
Protein
6g
(12%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Sodium
5689mg
(237%)
Potassium
986mg
(28%)
Fiber
13g
(52%)
Sugar
68g
(136%)
Vitamin A
10195IU
(204%)
Vitamin C
287mg
(319%)
Calcium
183mg
(18%)
Iron
2.4mg
(13%)
Nutrition Facts
Serving: 5Units
Amount Per Serving
Calories 399 kcal
% Daily Value*
| Calories | 399kcal | 20% |
| Carbohydrates | 82g | 27% |
| Protein | 6g | 12% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Sodium | 5689mg | 237% |
| Potassium | 986mg | 21% |
| Fiber | 13g | 52% |
| Sugar | 68g | 136% |
| Vitamin A | 10195IU | 204% |
| Vitamin C | 287mg | 319% |
| Calcium | 183mg | 18% |
| Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
1,110 reviews
Excellent
Other Recipes
You'll Also Love
