0 from 36 votes
Quick Peanut Butter Freezer Fudge
The perfect healthier sweet treat that is creamy and absolutely delicious!
Prep Time
5 mins
Total Time
5 mins
Servings: 12
Calories: 88 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 cup natural organic peanut butter
- 1 tablespoon raw honey , or sweetener of choice
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon fine sea salt
- 2 tablespoons coconut oil , softened
Instructions
- Combine all of the ingredients in a small bowl, and mix until a smooth batter forms.
- Transfer the batter to a dish lined with parchment paper, and smooth with a spatula.
- Place the dish in the freezer, and allow to set for 20-30 minutes, or until firm.
- Cut into squares, and serve immediately!
Cup of Yum
Notes
- This fudge is temperature-sensitive, so be sure to keep it stored in the freezer until right before serving.
Nutrition Information
Calories
88kcal
(4%)
Carbohydrates
3g
(1%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Sodium
47mg
(2%)
Potassium
1mg
(0%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Calcium
30mg
(3%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 88
% Daily Value*
| Calories | 88kcal | 4% |
| Carbohydrates | 3g | 1% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Sodium | 47mg | 2% |
| Potassium | 1mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Calcium | 30mg | 3% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.