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4.8 from 3,861 votes

Quick Pickled Beets

This recipe for quick pickled beets can be prepared the day before and requires no canner. A trifecta of tangy, sweet, and crunchy!

Prep Time
20 mins
Total Time
20 mins
Servings: 20 servings
Calories: 45 kcal
Course: Appetizer , Others
Cuisine: American

Ingredients

  • 3 medium beets boiled
  • 1/2 bunch fresh dill or other herbs
Pickling Marinade
  • 2 cups hot water
  • 6 tbsp white vinegar
  • 1 tbsp sugar
  • 1 tbsp salt
  • 1 tbsp whole peppercorns

Instructions

    Cup of Yum
  1. Slice the beets into evenly sized pieces.
  2. Place the beets and fresh herbs in a large, sealable jar. Next, place all the marinade ingredients in a measuring cup or bowl and stir until the salt and sugar dissolve.
  3. Pour the marinade over the sliced beets, making sure the beets are completely submerged in the marinade. Allow beets to pickle for at least 24 hours in the fridge (they should stay fresh for up to 2 weeks).
  4. Enjoy in salads, soups, and on appetizer boards!

Nutrition Information

Calories 45kcal (2%) Carbohydrates 11g (4%) Sodium 518mg (22%) Potassium 100mg (3%) Fiber 1g (4%) Sugar 9g (18%) Vitamin A 35IU (1%) Vitamin C 1.5mg (2%) Calcium 10mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 20servings

Amount Per Serving

Calories 45

% Daily Value*

Calories 45kcal 2%
Carbohydrates 11g 4%
Sodium 518mg 22%
Potassium 100mg 2%
Fiber 1g 4%
Sugar 9g 18%
Vitamin A 35IU 1%
Vitamin C 1.5mg 2%
Calcium 10mg 1%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.