Quick Pickled Beets
User Reviews
4.8
3,861 reviews
Excellent
Quick Pickled Beets
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This recipe for quick pickled beets can be prepared the day before and requires no canner. A trifecta of tangy, sweet, and crunchy!
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Ingredients
- 3 medium beets boiled
- 1/2 bunch fresh dill or other herbs
Pickling Marinade
- 2 cups hot water
- 6 tbsp white vinegar
- 1 tbsp sugar
- 1 tbsp salt
- 1 tbsp whole peppercorns
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Instructions
- Slice the beets into evenly sized pieces.
- Place the beets and fresh herbs in a large, sealable jar. Next, place all the marinade ingredients in a measuring cup or bowl and stir until the salt and sugar dissolve.
- Pour the marinade over the sliced beets, making sure the beets are completely submerged in the marinade. Allow beets to pickle for at least 24 hours in the fridge (they should stay fresh for up to 2 weeks).
- Enjoy in salads, soups, and on appetizer boards!
Nutrition Information
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Calories
45kcal
(2%)
Carbohydrates
11g
(4%)
Sodium
518mg
(22%)
Potassium
100mg
(3%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
35IU
(1%)
Vitamin C
1.5mg
(2%)
Calcium
10mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 45 kcal
% Daily Value*
| Calories | 45kcal | 2% |
| Carbohydrates | 11g | 4% |
| Sodium | 518mg | 22% |
| Potassium | 100mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 35IU | 1% |
| Vitamin C | 1.5mg | 2% |
| Calcium | 10mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
3,861 reviews
Excellent
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