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Quick Pickled Carrots

Need some pickled carrots quickly? Here’s an easy Quick Pickled Carrots recipe!

Prep Time
5 mins
Additional Time
4 hrs
Total Time
4 hrs 5 mins
Servings: 4 servings
Course: Side Dish
Cuisine: Asian

Ingredients

  • 2-3 carrots
  • 1/4 cup sugar
  • 1 tbsp salt
  • 1/2 cup rice wine vinegar
  • 1 cup water

Instructions

    Cup of Yum
  1. Shred up or spiralize a carrot and place it inside a mason jar or airtight container. Use two if necessary.
  2. In a bowl, whisk together the sugar, salt, rice wine vinegar, and water until everything is well mixed.
  3. Pour the liquid over the carrots and then place it in the fridge for at least 4 hours before serving or store for up to 2 weeks.