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Quick Pickled Carrots
Quick pickled carrots are made in a homemade brine with your choice of spices. The result is a delicious snack or garnish for all sorts of dishes.
Prep Time
20 mins
Cook Time
20 mins
Additional Time
2 d
Total Time
2 d 23 mins
Servings: 10
Calories: 36 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 6-8 large carrots
- 1/2 red pepper
- 1.25 cups white wine vinegar
- 1.25 cups water
- 2 cloves garlic
- 1 tablespoon sugar or sugar substitute
- 2 teaspoons kosher salt plus more to taste
- 4 prigs fresh dill
- 2 teaspoons mustard seed
- 2 teaspoons coriander seeds
- 2 teaspoons black peppercorns
- ¼ teaspoon red pepper flakes
Instructions
- Divide the sliced carrots, fresh dill, and bells peppers evenly between 2 wide mouth pint mason jars.
- Add vinegar, water, garlic, sugar, salt, mustard seeds, coriander, peppercorns, and red pepper flakes to a small pot and bring to a boil over medium high heat.
- Once the mixture reaches a boil remove it from the heat and let it cool for 2-3 minutes before pouring it into each jar. Make sure you get an even distribution of spices in each jar.
- Let the mixture cool completely before screwing the lid on and placing the jars in the refrigerator. Let sit for 24-48 hours before eating.
Cup of Yum
Nutrition Information
Serving
2ounces
Calories
36kcal
(2%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
500mg
(21%)
Potassium
185mg
(5%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
7429IU
(149%)
Vitamin C
11mg
(12%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 36
% Daily Value*
| Serving | 2ounces | |
| Calories | 36kcal | 2% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 500mg | 21% |
| Potassium | 185mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 7429IU | 149% |
| Vitamin C | 11mg | 12% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.