Quick Pickled Carrots

Name: Quick Pickled Carrots
Prep time: 20 min
Cook time: 3 min
Total time: 2 d 23 min
Yield: 10 serving
Ingredients: 6-8 large carrots; 1/2 red pepper; 1.25 cups white wine vinegar; 1.25 cups water; 2 cloves garlic; 1 tablespoon sugar; 2 teaspoons kosher salt; 4 prigs fresh dill; 2 teaspoons mustard seed; 2 teaspoons coriander seeds; 2 teaspoons black peppercorns; ¼ teaspoon red pepper flakes

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Prep Time
20 mins
Cook Time
20 mins
Additional Time
2 d
Total Time
2 d 23 mins
Servings
10
Calories
36 kcal
Course
Side Dish
Cuisine
American

Quick Pickled Carrots

Benson Grant

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Quick pickled carrots are made in a homemade brine with your choice of spices. The result is a delicious snack or garnish for all sorts of dishes.

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Ingredients

Servings

6-8 large carrots
1/2 red pepper
1.25 cups white wine vinegar
1.25 cups water
2 cloves garlic
1 tablespoon sugar or sugar substitute
2 teaspoons kosher salt plus more to taste
4 prigs fresh dill
2 teaspoons mustard seed
2 teaspoons coriander seeds
2 teaspoons black peppercorns
¼ teaspoon red pepper flakes

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Instructions

Divide the sliced carrots, fresh dill, and bells peppers evenly between 2 wide mouth pint mason jars.
Add vinegar, water, garlic, sugar, salt, mustard seeds, coriander, peppercorns, and red pepper flakes to a small pot and bring to a boil over medium high heat.
Once the mixture reaches a boil remove it from the heat and let it cool for 2-3 minutes before pouring it into each jar. Make sure you get an even distribution of spices in each jar.
Let the mixture cool completely before screwing the lid on and placing the jars in the refrigerator. Let sit for 24-48 hours before eating.

Nutrition Information

Show Details

Serving 2ounces Calories 36kcal (2%) Carbohydrates 7g (2%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 500mg (21%) Potassium 185mg (5%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 7429IU (149%) Vitamin C 11mg (12%) Calcium 27mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 36 kcal

% Daily Value*

Serving	2ounces
Calories	36kcal	2%
Carbohydrates	7g	2%
Protein	1g	2%
Fat	1g	2%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	1g	5%
Sodium	500mg	21%
Potassium	185mg	4%
Fiber	2g	8%
Sugar	4g	8%
Vitamin A	7429IU	149%
Vitamin C	11mg	12%
Calcium	27mg	3%
Iron	1mg	6%