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4.8 from 2,172 votes

Quick Pickled Cucumber Recipe

Quick pickled cucumbers are the definition of easy. All you need is cucumbers, dill, garlic, and salt. It's the perfect crave-worthy snack!

Prep Time
10 mins
Total Time
10 mins
Servings: 10 Servings
Calories: 15 kcal
Course: Side Dish , Appetizer
Cuisine: American , Russian

Ingredients

  • 2 lbs kirby cucumbers
  • 6 sprigs of fresh dill
  • 10 garlic cloves
  • 3 tbsp salt
  • 1 qt lukewarm water

Instructions

    Cup of Yum
  1. Wash and snip off the ends of cucumbers. Rinse the dill and clean the garlic cloves.
  2. Put the dill, salt, and garlic into the jar.
  3. Fill the jar with the cucumbers. Pour water over the cucumbers and make sure to bring the water all the way to the top. 
  4. Cover the jar with a lid and let it sit at room temperature for 48 hours. Once the cucumbers are pickled, store them in the fridge.

Nutrition Information

Calories 15kcal (1%) Carbohydrates 2g (1%) Sodium 2095mg (87%) Potassium 139mg (4%) Sugar 1g (2%) Vitamin A 110IU (2%) Vitamin C 4.4mg (5%) Calcium 21mg (2%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 10Servings

Amount Per Serving

Calories 15

% Daily Value*

Calories 15kcal 1%
Carbohydrates 2g 1%
Sodium 2095mg 87%
Potassium 139mg 3%
Sugar 1g 2%
Vitamin A 110IU 2%
Vitamin C 4.4mg 5%
Calcium 21mg 2%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.