Quick Pickled Cucumber Recipe
User Reviews
4.8
2,172 reviews
Excellent
Quick Pickled Cucumber Recipe
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Quick pickled cucumbers are the definition of easy. All you need is cucumbers, dill, garlic, and salt. It's the perfect crave-worthy snack!
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Ingredients
- 2 lbs kirby cucumbers
- 6 sprigs of fresh dill
- 10 garlic cloves
- 3 tbsp salt
- 1 qt lukewarm water
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Instructions
- Wash and snip off the ends of cucumbers. Rinse the dill and clean the garlic cloves.
- Put the dill, salt, and garlic into the jar.
- Fill the jar with the cucumbers. Pour water over the cucumbers and make sure to bring the water all the way to the top.
- Cover the jar with a lid and let it sit at room temperature for 48 hours. Once the cucumbers are pickled, store them in the fridge.
Nutrition Information
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Calories
15kcal
(1%)
Carbohydrates
2g
(1%)
Sodium
2095mg
(87%)
Potassium
139mg
(4%)
Sugar
1g
(2%)
Vitamin A
110IU
(2%)
Vitamin C
4.4mg
(5%)
Calcium
21mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 15 kcal
% Daily Value*
| Calories | 15kcal | 1% |
| Carbohydrates | 2g | 1% |
| Sodium | 2095mg | 87% |
| Potassium | 139mg | 3% |
| Sugar | 1g | 2% |
| Vitamin A | 110IU | 2% |
| Vitamin C | 4.4mg | 5% |
| Calcium | 21mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
2,172 reviews
Excellent
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