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Quick Pickled Cucumbers
Quick Pickled Cucumbers – so easy to make and so refreshing. I have been adding them to anything from potato salads to sandwiches, to home-made burgers. They add the perfect crunch to your favourite dishes!
Prep Time
5 mins
Total Time
5 mins
Servings: 2 cups
Course:
Condiments
Cuisine:
International
Ingredients
- 240 ml – 1 cup water
- 80 ml – 1/3 cup vinegar I used rice vinegar
- 2 tbsp sugar
- 1 ½ tsp salt
- 2 cups cucumbers sliced
- ½ cup green onions green part only, sliced
Notes
- The pickles will last at least a week in the fridge but get less crisp as time goes on.
- You can reuse your brine once or twice, just add more cucumbers.