Quick Pickled Cucumbers
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
2 cups
-
Course
Condiments
-
Cuisine
International
Quick Pickled Cucumbers
Report
Quick Pickled Cucumbers – so easy to make and so refreshing. I have been adding them to anything from potato salads to sandwiches, to home-made burgers. They add the perfect crunch to your favourite dishes!
Share:
Ingredients
- 240 ml – 1 cup water
- 80 ml – 1/3 cup vinegar I used rice vinegar
- 2 tbsp sugar
- 1 ½ tsp salt
- 2 cups cucumbers sliced
- ½ cup green onions green part only, sliced
Notes
- The pickles will last at least a week in the fridge but get less crisp as time goes on.
- You can reuse your brine once or twice, just add more cucumbers.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
Sweet & Sour Pickled Radishes
American, International, Vegetarian, Vegan, gluten-free
0.0
(0 reviews)
Rhubarb syrup recipe (for cocktails and drinks)
European, North American, International
5.0
(6 reviews)
