5.0 from 63 votes
Quick Pickled Jalapenos
Pickled Jalapenos are crisp, fresh, and full of heat!
Prep Time
20 mins
Cook Time
20 mins
Additional Time
2 d
Total Time
2 d 22 mins
Servings: 2 cups
Calories: 33 kcal
Course:
Appetizer , Snacks
Cuisine:
American
Ingredients
- 2 cups sliced jalapeno see note
- 3 cloves garlic sliced
- 1 cup water
- 1 cup white vinegar
- 2 teaspoons kosher salt
- 2 teaspoons granulated sugar optional
Instructions
- Using a knife or mandoline, slice the jalapenos to ¼-inch thick (gloves are recommended).
- In a medium saucepan or pot, bring water, vinegar, salt, and sugar to a boil.
- Add the jalapenos and garlic and let simmer for 2 minutes.
- Pour the jalapenos, garlic and the pickling liquid into a jar and cool to room temperature on the counter.
- Once cooled, add the lid and refrigerate for at least 2 days before eating.
Cup of Yum
Notes
- Use caution and wear gloves while cutting jalapenos, the oils can burn your skin.
- These jalapenos will keep up to 3 months in the fridge. This recipe has not been tested for canning.
Nutrition Information
Serving
1cup
Calories
33
(2%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
3mg
(0%)
Potassium
241mg
(7%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
971IU
(19%)
Vitamin C
108mg
(120%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 33
% Daily Value*
| Serving | 1cup | |
| Calories | 33 | 2% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 3mg | 0% |
| Potassium | 241mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 971IU | 19% |
| Vitamin C | 108mg | 120% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.