0 from 3 votes
Quick Pickled Onions
Whether you're a confident chef or new in the kitchen, you might have wondered: is onion a vegetable? The answer may surprise you!
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4
Calories: 17 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 red onion
- 3 tablespoon white wine vinegar
- 2 tablespoon water
- 1 teaspoon sugar
- 1 teaspoon salt
Instructions
- Peel and thinly slice the onion.
- Place the onion, vinegar, water, sugar and salt in a pan and bring to the boil.
- Take off the heat and allow to cool.
Cup of Yum
Notes
- Enjoy pickled onions on tacos, refried beans, nachos, sandwiches and more!
Nutrition Information
Calories
17kcal
(1%)
Carbohydrates
4g
(1%)
Protein
0.3g
(1%)
Fat
0.03g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.01g
Monounsaturated Fat
0.003g
Sodium
584mg
(24%)
Potassium
45mg
(1%)
Fiber
0.5g
(2%)
Sugar
2g
(4%)
Vitamin A
1IU
(0%)
Vitamin C
2mg
(2%)
Calcium
8mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 17
% Daily Value*
| Calories | 17kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 0.3g | 1% |
| Fat | 0.03g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.01g | 0% |
| Monounsaturated Fat | 0.003g | 0% |
| Sodium | 584mg | 24% |
| Potassium | 45mg | 1% |
| Fiber | 0.5g | 2% |
| Sugar | 2g | 4% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 8mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.