5 from 18 votes
Quick Pickled Onions
Quick Pickled Onions are thinly sliced red onions soaked in a mixture of apple cider vinegar, water, maple syrup, and sea salt. The onions soften and take on a sweet-tart flavor within an hour at room temperature, making a crisp, tangy condiment. They enhance dishes with their sharp acidity and slight sweetness.
Prep Time
5 mins
Resting Time
1 hr
Total Time
1 hr 5 mins
Servings:
8
Calories:
9 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- ½ cup apple cider vinegar
- 1 cup water
- 1 Tablespoon maple syrup coconut sugar or any sugar you have on hand
- 1 ½ teaspoons salt sea salt
- 1 red onion thinly sliced
Instructions
- Add vinegar, water, sugar and salt to a bowl and whisk together until the sugar and salt have dissolved.
- Place onion slices in a mason jar.
- Pour vinegar mixture on top, making sure all onion slices are covered with liquid. Let mixture sit at room temperature for 1 hour before covering and placing in the fridge.
- Store in the liquid in the refrigerator for up to two weeks. Use a fork or slotted spoon to remove the onions from the liquid before using.
Cup of Yum
Nutrition Information
Serving
1/8 of recipe
Calories
9kcal
(0%)
Carbohydrates
2g
(1%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 9
% Daily Value*
| Serving | 1/8 of recipe | |
| Calories | 9kcal | 0% |
| Carbohydrates | 2g | 1% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.