0 from 42 votes
Quick Pickled Peppers
Quick Pickling makes it easy and quick to have a jar of tasty Pickled Peppers in the fridge.
Prep Time
15 mins
Cook Time
15 mins
Additional Time
2 d
Total Time
2 d 20 mins
Servings: 24
Calories: 16 kcal
Course:
Condiments
Ingredients
- 1 lb peppers sliced
- 2 cups white vinegar
- 2 cups rice vinegar
- 2 tablespoon sugar
- 2 garlic cloves minced
- 2 tablespoon mustard seed
- 2 tablespoon celery seed
Instructions
- Pack peppers in two clean pint jars
- Add one minced garlic clove to each jar
- In a saucepan, bring vinegar, sugar, mustard and celery seeds to a boil.
- Stir until sugar is dissolved
- Remove from heat and pour hot brine over peppers, dividing evenly between jars.
- Put lids on jars and allow them to cool.
- Store in the fridge for at least a couple of days before enjoying.
Cup of Yum
Notes
- Quick pickles taste better the longer they marinate.
- The pickles can be stored in the fridge for up to 2 months
Nutrition Information
Serving
1g
Calories
16kcal
(1%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
1mg
(0%)
Potassium
33mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
70IU
(1%)
Vitamin C
15mg
(17%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 16
% Daily Value*
| Serving | 1g | |
| Calories | 16kcal | 1% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 33mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 70IU | 1% |
| Vitamin C | 15mg | 17% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.