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Quick Pickled Radishes
These quick pickled radishes make a delicious addition to any dish! They are easy to make and the recipe is super easy to customize to your personal tastes!
Prep Time
20 mins
Cook Time
20 mins
Additional Time
2 d
Total Time
2 d 23 mins
Servings: 10
Calories: 28 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 pounds radish thinly sliced
- 1/2 Jalapeño thinly sliced
- 2 cloves garlic thinly sliced
- 1.5 cups apple cider vinegar
- 1.5 cups water
- 2 teaspoons kosher salt
- 1 tablespoon sugar can use sugar substitute
- 1 teaspoon mustard seeds
- 1 teaspoon peppercorns
- 1/2 teaspoon coriander seeds
Instructions
- Pack the thinly sliced radishes and jalapenos into two wide-mouth pint jars.
- In a small pot combine garlic, apple cider vinegar, water, salt, sugar, mustard seeds, peppercorns, and coriander seeds. Stir together.
- Bring the mixture to a boil and then remove the pot from the heat.
- Let the mixture cool for 2-3 minutes and then pour it into the jars until the radishes are fully covered. Try to get the garlic and spices distributed equally between jars.
- Screw the lid on and store in the refrigerator for 2-3 weeks. Pickled radishes are ready to eat after 48 hours.
Cup of Yum
Nutrition Information
Serving
2ounces
Calories
28kcal
(1%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
503mg
(21%)
Potassium
242mg
(7%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
16IU
(0%)
Vitamin C
14mg
(16%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 28
% Daily Value*
| Serving | 2ounces | |
| Calories | 28kcal | 1% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 503mg | 21% |
| Potassium | 242mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 16IU | 0% |
| Vitamin C | 14mg | 16% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.